The day went very well. My OG was a little high, but I can live with that. The ferment, however, is not going at all. I used two Wyeast 1275 - Thames Valley Ale packs, actually made a starter. Pitched it Monday morning and I haven't seen any activity at all. I'm going to take a hydro sample tomorrow morning and if I don't see any movement I'm going to thrown in two US-04 packs.
I've got this fermentor
in a chest freezer with a temp controller. I started the ferment out at 64 degrees and I'm up to 66 right now. I may let this rise to 70 just to see if I can "wake up" those yeast.
Crush, Mash, Sparge, Boil, Cool, Aerate, Pitch, Ferment, Condition, Keg, Carbonate, Chill, Drink, Repeat!Read it
. C'mon, you know you want to!