by Wade Williams » Tue Nov 10, 2009 9:49 am
I always use the same amount, pellet or whole. You'll have to taste the beer when you're done and make notes for adjustments on the next batch depending on your taste.
You'll also find that whole hops hold on to some of the wort at the end of the boil so you may have a tad less wort at the end of the boil.
I found that I get greater utilization out of my hops (pellet and whole) now that I'm not using a hop sock. I haven't made any adjustments to my recipes, they're just hoppier!

Crush, Mash, Sparge, Boil, Cool, Aerate, Pitch, Ferment, Condition, Keg, Carbonate, Chill, Drink, Repeat!
Read it. C'mon, you know you want to!